做(zuò )法:春笋切成(chéng )片后(hòu )加少许盐捞出后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻(fān )炒均(jun1 )匀,加(jiā )入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。 -
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