做法:春笋切成(chéng )片后(hòu )加少(shǎo )许(xǔ )盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻(fān )炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量(liàng )清水半掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干(gàn )的时候加(jiā )入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上锅盖焖(mèn )。 -
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