做(zuò )法:春笋切成片后加少许盐捞(lāo )出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大(dà )火煮开后转中火(huǒ )。煮到水(shuǐ )快(kuài )熬干的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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