做法(fǎ ):洗净(jìng )宰好鲫鱼,洗(xǐ )净淮山和薏米。用清水把陈皮泡软,拍裂一小(xiǎo )块姜(jiāng ),热(rè )锅,用姜块在锅上擦一遍,放(fàng )两勺油,待油六成热下鱼,煎至微(wēi )黄。煮(zhǔ )沸瓦煲里的清水,放入煎(jiān )煮好的鲫鱼和其他材料,武(wǔ )火煮沸,转中(zhōng )小火煲(bāo )一个半小时,下盐(yán )调(diào )味即可品尝。 -
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