做法:春笋切成片后加少许盐(yán )捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻炒均匀,加入少量清(qīng )水半(bàn )掩住春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖(mèn )。 -
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