做法:春笋(sǔn )切(qiē )成片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱(cōng )段翻炒1分(fèn )钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时(shí )候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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