做法:春笋切成片(piàn )后加少许盐(yán )捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒(chǎo )1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的时候加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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