做法:春笋切成片后加(jiā )少许盐(yán )捞(lāo )出后用(yòng )清水浸泡,生姜(jiāng )切(qiē )片(piàn ),葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火(huǒ )。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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