做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅(guō )盖(gài )大火煮(zhǔ )开(kāi )后转中(zhōng )火(huǒ )。煮到水(shuǐ )快(kuài )熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。 -
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