做法:春笋切成(chéng )片后(hòu )加(jiā )少许盐捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。 -
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