做法:洗净(jìng )宰好鲫鱼,洗净淮山和薏(yì )米(mǐ )。用清水把陈皮泡(pào )软,拍裂一小块姜,热锅,用(yòng )姜(jiāng )块在锅上(shàng )擦一遍,放两勺油,待油六成热下鱼,煎至微黄。煮沸瓦煲里(lǐ )的清水(shuǐ ),放(fàng )入煎(jiān )煮好的鲫鱼和(hé )其他(tā )材料(liào ),武火(huǒ )煮沸,转中小火煲一个半小时,下盐(yán )调味即可品尝。 -
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