做法:春笋切成(chéng )片后加(jiā )少许盐捞出(chū )后用清水浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入(rù )少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒(chǎo )均匀稍收汁(zhī )时(shí )盖上(shàng )锅盖焖。 -
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